Key skills and competencies

• Comprehensive knowledge of budgets, labour costs and inventory controls.

• Readily adjusting to circumstances and managing changeeffectively.

• Proven judgement and decision-making skills.

• Knowledge of the systems, methods and processes that contribute to running a successful kitchen and food preparation area.

• Self-starter, innovative and having the ability to multitask.

• Training up new kitchen team members.

• Setting standard operating procedures.

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Personal skills

• Creative flair

• Self-motivated

• Determined to learn

• Good Communicator