Nov 2015 to present                Head Chef

                                                      Tin Hill Social Kitchen & Bar - Horse City

                                                      Singapore 287992

 

Responsibilities

In charge of running a larg-scale commercial kitchen, and responsible for ensuring that the establishment operates efficiently and profitably, and that its customers are given a memorable culinary experience.

Duties:

• Sourcing and purchasing cost effective supplies and cooking equipment.

• Setting the highest culinary and service standards for staff to follow.

• Developing supervisors and staff to become future leaders of the company.

• Cultivating and maintaining a positive working environment for kitchen staff.

• Regularly checking the quality of cooked meals to ensure that standards are met.

• Defining expectations & setting goals for staff.

• Coordinating & supervising the activities of the kitchen brigade.

• Maintaining a close relationship between the kitchen and service staff.

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