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QFFSU
Qualifications Framework and Functional Skills Unit
WORK EXPERIENCE
1995 to 1998 Food and Beverage Operations Manager / Food and Beverage Director
Le Meriden / Accor Group Singapore
Food and Beverage Operations Manager / Food and Beverage Director
• Management of various F&B training and assessment operations including bar, café, catering and restaurant
• Implement event planning and management [ out-door operations ]
• Recruit and Select Outlet HR management [ In – Charge of 2 full dinning restaurants and 1 delivery outlet ]
• Manage and monitor In-House workplace based training and assessment
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