1995 to 1998               Food and Beverage Operations Manager / Food and Beverage Director

                                       Le Meriden / Accor Group Singapore

 

Food and Beverage Operations Manager / Food and Beverage Director

• Management of various F&B training and assessment operations including bar, café, catering and restaurant
• Implement event planning and management [ out-door operations ]
• Recruit and Select Outlet HR management [ In – Charge of 2 full dinning restaurants and 1 delivery outlet ]
• Manage and monitor In-House workplace based training and assessment