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QFFSU
Qualifications Framework and Functional Skills Unit
IMPLEMENTATION
A comprehensive strategy is prepared for each project using available market intelligence, including all elements of the hotel operations and institution management:
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Development of the pre-opening / operating budget.
 
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Establishment of operating concept, staffing , training, operational plans.
 
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Develop and implement a holistic concept, complementing to operate a Hotel and manage an Institution.
 
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Identification, recruitment, training, motivational and supervision of department heads and operational teams.
 
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Specifications and acquisition of necessary IT and operating equipment.
 
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Implementation of management control systems and full financial reporting.
 
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Development and implementation of marketing advertising, public relations and sales plans.
 
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