Sep 2005 to Aug 2006               1st  year Apprentice

                                                       Crowne Plaza Hotel, Coogee Beach,

                                                       Sydney, AUSTRALIA

 

Responsibilities

• Food handling and preparation

• Food hygiene according to HACCP

• Weekly seafood buffet preparation and cooking on live cooking station

• Ala carte restaurant serving and preparation

• Ordering items for restaurant

• Rotating stock and cleaning of cool rooms to reduce wastage

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Achievements

• Kitchen Ambassador for ESPS (Employment Satisfaction Points System)

• Maintaining a successful seafood buffet weekly with regular clientele returns.

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Reason for Leaving

• Returned to home town of Port Macquarie to continue apprenticeship.

• Casual Jobs while at Hotel School–Sodexho Catering, Telstra Stadium

• Cook - Flavours kosher catering, Bondi Junction

• Barperson - Seven Hills/Toongabbie RSL