Jul 2014 to May 2015               Head Chef

                                                      Spathe Public House

                                                      8 Mohamed Sultan Road, Singapore 238245

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Responsibilities

• In charge in the entire kitchen operations and overseeing front of house operations leading a team of 4 chefs, and 3 front of house full time staff.

• Design menus for the restaurant and functions. Create and write the recipes for the dessert menu.

• Oversee the running of the kitchen to maintain high standards of hygiene and food quality, whilst being conscious of wastage and costing of dishes.

• Training junior chefs.

• Responsible for the daily orders of produce for the upkeep of kitchen including food, cleaning chemicals and equipment when necessary.

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Achievements:

• Within first month reduced the monthly food cost of the restaurant by 4.5% by actively monitoring ordering and running a daily food cost, ordering vs. daily sales tracking system, alongside closely monitored ordering and wastage control.