Apr 2013                                    Sous Chef

                                                     Savour Singapore 2013

                                                     F1 Pitt Building and RWS, Singapore

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Responsibilities

• Assisting Executive Chef Emilio Macias of Astrid y Gaston (2 Michelin*) of Peru in producing his signature meals for Savour to the public.

• Lead, delegate and train 6 Junior chefs to produce dishes (entrée,mains, dessert).

• Produce and prepare foods under HACCP requirements.

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Achievements

• Gaining extra leadership management skills in another country.

• Great gastronomic experience working with one of the world’s finest chefs.